In October I was delighted to part in Cork County Council Reuse Month. As part of this I hosted a kitchen workshop in County Hall. There were hand outs on the night but in the spirit of the event there were not too many printed out. So I have the notes below for you to download and share with anyone you know that would love to have a more sustainable kitchen.
In the photo above I am most likely describing the size of an organic chicken and why you should make stock from it! There were loads of fantastic exhibitors on the day from Twig Refill to the brilliant Stop Food Waste.
The notes include how I make my own sauerkraut, kimchi, and stock aswell as vinegars from apple scraps.
Please download the recipe notes from the link below: