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Gruyere and Chive Waffles with bacon crumbs
Kale and Feta Tart
Courgette Pizza
Fragrant Chickpea, Beetroot and Feta Salad
Carrot and Tarragon Tart
Caramelised Onion, Potato & Gorgonzola Frittata
Caponata with Aubergine and Courgette
Butternut Risotto with pomegranate glazed Beetroot
Broccoli and Two Cheese Soufflés
Blue Cheese Barley Risotto & Mushrooms
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Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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