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Toad in the hole with onion gravy
Herb Crusted Pork chops with Colcannon
Heaven & Earth
Ham cooked in Cider
Pork Chops with Cannellini Beans and Chard
Sweet Chili Pork in Lettuce leaves
Asian Pork Meatballs
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Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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