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Smoked salmon Dip with vegetable sticks
Salmon with Leeks and Wilted Sesame Greens
Rainbow Trout with Tabbouleh
Smoked Mackerel, Beetroot puree & Celeriac slaw
Smoked Salmon & Spinach Potato Gratin
Easy Prawn & Avocado Sushi
Sweet Potato & Salmon Croquettes with cucumber salad
Smoked Haddock Brandade
Baked fish with lemon, capers & a mixed bean salad
Fried Mackerel Tacos
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Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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