The book is now finally out! Yay! It’s incredible to see stacks of MakeBakeLove in bookshops all over the country. Even though it only came out on Friday I’ve already had loads of people baking from it and letting me know what their favourites from the book are. It really is so exciting to be able to share the book with people who have never seen the blog and to see so many people getting back to baking! Massive thanks to all at Gill & MacMillan and to the brilliant Kristin who copy edited the whole book for me. She has her own lovely blogs Edible Ireland and Dinner du Jour and co-founded The Irish Food Bloggers Association. It was an incredible stroke of luck to have such a talented perfectionist on my team!
I was also really lucky that my boyfriend Colm took the photos of me for the book, seeing the photo he took on the cover really makes it for me!
If you can’t make it to a bookshop and want to order online then here’s a list of places where you can get it. I’m told it’s out of stock at the moment on Amazon so these are your best bet!
Also some brilliant news: The book has been shortlisted for Best Irish Published Book Of The Year! I’d love if you took the time to vote for MakeBakeLove here. Thanks a million!
Lilly x
Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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