So our first Loaves & Fishes Supper event is just around the corner. Everyone is booked in and ready to go. And after lots of cooking and eating and more cooking we have our menu finalised! This Saturday night we’ll be serving up the following:
Butternut & Roast Garlic soup with Sage leaves
Hazelnut loaf & Sourdough
Messy Mezze: Hummus, Beetroot Puree,Tzatziki, Pitta Crisps & Olives
Pilaf with Slow roast spiced lamb & Aubergine with Buttermilk sauce
Tunisian Orange Cake with Maya Gold Chocolate Soup
Caramelised walnuts & Marzipan dates
Tea & Coffee
For the first one I stuck to foods that I love to cook as I’ll feel more confident then! There’d be no point in trying something drastically different when there’s a load of hungry people waiting for dinner! I’ll post photos of the food and a recipe or two after the event.
Lilly x
Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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