My latest cookbook: Dream Deli
My Baking book: Make Bake Love
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Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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Pink Lady® Apple Hand Pies
I’ve made countless apple tarts over the years. It’s a firm family favourite and always disappears as soon as it’s out of the oven. I usually don’t like to mess with fillings too much. A handful of blackberries is as … Continue reading
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Reuse Recycle Month Demonstration Notes
In October I was delighted to part in Cork County Council Reuse Month. As part of this I hosted a kitchen workshop in County Hall. There were hand outs on the night but in the spirit of the event there … Continue reading
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Pumpkin Tabbouleh Salad with Knorr
This is my second pumpkin based creation that I’ve devised with Knorr to combat food waste. I love a warm winter salad and this recipe is a really modern way to enjoy roast pumpkin. Use any small pumpkin or squash. … Continue reading
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Cheddar Apple Tart
When I was about 8 years old, my three older siblings would go to music lessons on a Thursday night and my three younger siblings would go to bed. It was the perfect opportunity for myself and my mother to … Continue reading
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Pumpkin Rotolo with Knorr
Knorr want to champion better ways to cook and eat for a more sustainable food future. Recent research commissioned by Knorr has found that three quarters (76%) of Irish people buy Halloween pumpkins, yet almost one third (28%) of these … Continue reading
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#FlexYourMussels with Bord Bia’s Mussel & Bacon Paella
This is my second recipe (#ad) for the Bord Bia #FlexYourMussels campaign and it’s a real favorite of mine. I always order mussels when I’m at a restaurant and am delighted to be rediscovering them over the length of this … Continue reading
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Spicy Mussels with Tomatoes and Chickpeas, time to #FlexYourMussels with Bord Bia!
I’m delighted to be working with Bord Bia again this year for their #FlexYourMussels campaign that gets underway today, Monday 4th June! I’ve always been a big fan of mussels, they’re the ultimate nutritious fast food being easy to prepare, … Continue reading
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Recipes from my Agriaware Demo At Coughlan’s Farm in Buttevant
Here are my recipes from today’s demo at John and Ann Coughlan’s farm in Buttevant. It was a fantastic day with glorious sunshine and fantastic support from the local community with approx. 1500 people attending. Thanks so much to Agriaware … Continue reading
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Mum Talks and Ballymaloe Well Fest
Happy New Year! I hope 2018 has kicked off to a great start for you! I’m going to be taking part in two up coming events in February. The first is Mum Talks on February 13th. There’s a brilliant lineup … Continue reading
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