Category Archives: recipe
Easy Indian Flatbread & The Loaves & Fishes August Menu
UPDATE: The Supper Club is now booked out for August and as I’m going on maternity leave we’re taking a break till next year but I’ll keep the blog updated about future events! Thanks! x Mango Fool with Coconut Biscuits … Continue reading
Cider soaked Ham: Perfect for every occasion!
My mother always seems to have a ham in the fridge. It’s the best thing ever. As you’re waiting for dinner to cook or whatever you can cut a slice off, spread it with mustard and down the hatch. But it’s … Continue reading
Incredible Cauliflower Cake
I try to have at least four vegetarian dinners a week. The inspiring Plenty book from Ottolenghi is a must have for anyone trying to cut back on meat and eat more vegetables. I never really like cauliflower except for … Continue reading
Pikelets with Plum Jam
Last night I was scanning the many TV channels and as usual nothing was on but then. THEN. I came across Bill Granger making these adorable pikelets. He is so upbeat, pleasant, sunny and, well, Australian. I always love Australian … Continue reading
Homemade Christening Cake
I love a challenge! So a few weeks ago when my friend Susan asked me to make her baby Oscar’s christening cake I was delighted. I hadn’t made a proper big celebration cake before so couldn’t wait to get started … Continue reading
Pea Falafel
According to Wikipedia: Falafel is a ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. The falafel balls are … Continue reading
Mexican Recipes
The Mexican L&F dinner was lovely! Massive thanks as usual to my brilliant sisters who were decked out like Mexican ladies with flowers in their hair and beautiful mexican dresses. We started the night with Tequila Spritzers. It was basically a … Continue reading
Baking a Christmas Wreath!
So I don’t have any photos of the last Loaves&Fishes supper as we had to cancel because of the ice and snow. Wah! I know. Totally gutted I was.After a long week of cabin fever we were able to leave … Continue reading
Marbled Milk Tart ( MelkTert )
Milk Tart is a traditional South African dessert that we used to always have at barbeques and get togethers in Zimbabwe when we were small. Someone always brought shortbread and there was always Milk Tart. The traditional tart is a vanilla scented … Continue reading
Gorgeous Spiced Beef
We used to always have spiced beef at Christmas when I was small. I always haaaated it. To me it was like a weird mix of Christmas pudding spices and Sunday roast. Why??! Such a weird combination. But this year … Continue reading