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Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
Category Archives: Ballymaloe
I’m actually more of a savoury person than sweet. I know you wouldn’t think it but I’d prefer lamb meatballs and tzatziki any day over a cream cake. What I love about desserts is that they have a wow factor … Continue reading
I love having a big breakfast. Its supposed to be the most important meal of the day. On weekdays I just about make it out the door to work with a yogurt on board and, if I’m organised, porridge. The … Continue reading