So we have a winner! I ended up just pulling a name out of a hat (well actually a cake tin) and the winner is none other than the Stained Glass world’s Darling Jaboopee! Hurrah! I’m busy picking loads and loads of blackberries and I hope to be back tomorrow to show you what I made this week! HINT: I had blackberry crumble cake for breakfast this morning!
Lilly x
P.S These photos are from when I made a Cherry Tart. Alas, I can’t find the damn recipe.
Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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