Meat | Lilly Higgins

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Herb Crusted Pork chops with Colcannon

Heaven & Earth

Ham cooked in Cider

Pork Chops with Cannellini Beans and Chard

Sweet Chili Pork in Lettuce leaves

Asian Pork Meatballs

Easy Duck & Sausage Cassoulet

Spiced Lamb tart

Lamb & Vegetable Casserole

Fragrant Lamb Curry

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Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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