Fish | Lilly Higgins

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Smoked salmon Dip with vegetable sticks

Salmon with Leeks and Wilted Sesame Greens

Rainbow Trout with Tabbouleh

Smoked Mackerel, Beetroot puree & Celeriac slaw

Smoked Salmon & Spinach Potato Gratin

Easy Prawn & Avocado Sushi

Sweet Potato & Salmon Croquettes with cucumber salad

Smoked Haddock Brandade

Baked fish with lemon, capers & a mixed bean salad

Fried Mackerel Tacos

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My latest cookbook: Dream Deli
My Baking book: Make Bake Love
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Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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