The March Loaves&Fishes Menu

For some reason no photos will load! The server is ‘rejecting’ them apparently, how embarrassing. Anyway we are really looking forward to Loaves&Fishes next weekend and here is the menu:

Antipasto
Four Cheese Tortellini with sage butter
Pollo al burro with roast cherry tomatoes & Herb Tabbouleh
Sicilian Wedding Cake
Homemade Cantucci
Tea & Coffee
A few years ago we went to La Sostanza in Florence and had the most amazing steaks. The house red wine was beautiful and served in little glass tumblers, there was a big open grill in the kitchen where everything was cooked. The whole atmosphere was so relaxed, I really loved it. We went back a few times and every time the people at the tables around us were raving about the Pollo al burro. Chicken soaked in a buttery bath. We had to get it! It was absolutely gorgeous and I’ve been making it at home ever since.
Last year we went to a beautiful wedding in Tuscany and at the end of the night we had the most amazing berry Wedding Cake. I’ve been trying to find a recipe for it everywhere and just recently figured out that the filling is like the Scilian Cassata cake. Anyway it’s gorgeous and I’ll post the recipe with photos here next week!
Lilly x
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