The January Loaves&Fishes Menu

It really is so hard to decide on a menu; But finally we have, after much cooking and eating. At the last supper all of the guests agreed on one thing: The portions were waaay massive man. So either everyone must be really really hungry or I have to try and control myself and acknowledge that not everyone will have spent the day out tilling fields and pulling calves. So here she is: This weekends January Blues Busting Menu.
Potato, herb & leek soup
Salad with goats cheese toast
Beef & Chorizo Stew with Root Mash & Horseradish Yorkshire Puddings
Sticky Toffee Pudding Cakes
Mendiants and homemade cookies
Tea & Coffee
So it all sounds basic enough but the devils in the detail! The root mash is an Ottolenghi recipe and would make an amazing maincourse just on it’s own, I love it. It’ll be a lovely eveningl and I can’t wait to get started on it. I’ll post some recipes on here after the event. One last word: The Sticky toffee puddings things are gorrrrrrrrrgeous. They’re what cold whipped cream was made for!
Lilly x
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9 Responses to The January Loaves&Fishes Menu

  1. ouh..yum yum….am i going to make a loaves & fishes before babypie comes along and my social life comes to a grinding halt?! when is the next one and do you have any spaces (space….something i need a lot of right now!). good luck with this one…all sounds yummy x

  2. I can’t wait! I have a week of gluing myself to my laptop, so come Friday I’ll be ready to relax! x

  3. Sticky Toffee Pudding is my ultimate weakness, how did you know!?! Can’t wait for Saturday!

  4. marie says:

    Hi Lily, sounds yummy! Is the January event booked up?

  5. Sharon: Thanks!I’ll email you there now.
    Clare: The toffee sauce is lethal! You need to drink lots of tea with it…
    Eimear: See you Friday!
    Marie: There are still a few places left so email me if you’d like to come! Thanks!

  6. mise says:

    It’s cruel to taunt those of us who are all the way across the county with this lovely menu… Roll on Loaves and Fishes on tour.

  7. Can’t wait for Friday!YaY ! I love sticky toffee pudding ! woohoo ! ! !

  8. Lisa says:

    Lilly, that was another gorgeous menu. I hope you’ll put up some of the recipes from it – and from the last supper club. I especially want the lamb pilaff, beetroot puree, stew and root mash. No pressure…x

  9. Yes Lisa! I promise I’ll post up some recipes tonight.You’ll have to come to the February one now too ; ) I actually made the beetroot puree last night again and L.O.V.E.D it. Loved it.x

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