The first Loaves & Fishes Supper Menu

So our first Loaves & Fishes Supper event is just around the corner. Everyone is booked in and ready to go. And after lots of cooking and eating and more cooking we have our menu finalised! This Saturday night we’ll be serving up the following:
Butternut & Roast Garlic soup with Sage leaves
Hazelnut loaf & Sourdough
Messy Mezze: Hummus, Beetroot Puree,Tzatziki, Pitta Crisps & Olives
 Pilaf with Slow roast spiced lamb & Aubergine with Buttermilk sauce
 Tunisian Orange Cake with Maya Gold Chocolate Soup
 Caramelised walnuts & Marzipan dates
 Tea & Coffee
For the first one I stuck to foods that I love to cook as I’ll feel more confident then! There’d be no point in trying something drastically different when there’s a load of hungry people waiting for dinner! I’ll post photos of the food and a recipe or two after the event.
Lilly x
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