My latest cookbook: Dream Deli
My Baking book: Make Bake Love
Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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Braised Lamb Shanks with Orange Flavoured Gremolata
As I mentioned in my previous post I’ve partnered with EU Lamb again this year to promote it as being the modern, convenient, versatile and tasty meat for everyone. The 2017 Lamb campaign runs from July- September so expect to … Continue reading
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Roast Lamb with Tapenade and Spring Onions
I’m proud to be a lambassador again this year, discovering how tasty, easy and fun lamb is. The campaign shows what a modern, convenient, versatile and tasty meat lamb is. I’m sharing one recipe with you today but there are … Continue reading
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Edible Flowers and how much I love them!
I’m a big fan of edible flowers. They make everything look more beautiful and give a sense of nature to a dish, celebrating the seasons and adding a touch of Mother Nature’s magic. I’m so delighted to see so many … Continue reading
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St. Patrick’s Day Multicoloured Bagels ( recipe & tutorial )
Making your own bagels is great fun but making your own multicoloured bagels is just mind blowing! What better time to dye that dough than this week in honour of St.Patrick. Get kneading and your family and friends could be … Continue reading
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Tagged bagels, baking, festive baking, fun food, st.Patrick's day, weekend baking
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Roast Mussels with Chorizo, Tomato & Basil
I’ve teamed up with Bord Bia again this year for their #FlexYourMussels campaign. It’s a great excuse for me to recipe test lots of gorgeous mussels dishes and this one was by far our favourite. I devised this recipe, as … Continue reading
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Tasty, Easy Lamb Tagliata
I love lamb. Whenever I cook it it’s usually in the form of a big Sunday roast with all the trimmings, a leg of lamb with plenty of leftovers to make a shepherds pie. I always make mint sauce to … Continue reading
#FlexYourMussels with Moules Marinières
Eating mussels reminds me of being on holidays in France where we sat for hours one summers evening eating a huge pot of Moules Marinières in Bordeaux. There’s something so enticing about lifting the lid and smelling those garlic and … Continue reading
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Easy Rawnola Recipe (no dehydrator needed!)
Rawnola is basically a mixture of delicious seeds,nuts, dried fruits and anything else you want to add. It’s like blitzed up muesli. I’ve used oats like a traditional granola, so it’s packed full of slow release energy as well as … Continue reading
Brunch Recipes from my chat with Dave Fanning on 2FM earlier today…
Morning! Here are the recipes that I was talking about this morning on 2FM with Dave Fanning. You can listen back here, it’s about 35mins in. Gorgeous brunch recipes that taste amazing and will make you feel great too. Most … Continue reading
Peanut Butter & Sesame Cookies (Gluten free & Refined Sugar Free )
One of my favourite recipes from my first book Make Bake Love is for Peanut Butter Sesame cookies. A salty sweet dough rolled in sesame seeds then baked till golden and cracking around the edges. I’ve baked literally hundreds of … Continue reading
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Tagged baking, biscuits, coconut sugar, cookies, peanut butter
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