My latest cookbook: Dream Deli
My Baking book: Make Bake Love
Lilly Higgins: Food blogger, cookbook author and food photographer with a love for all things edible. Columnist with The Irish Times.
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Roast Mussels with Chorizo, Tomato & Basil
I’ve teamed up with Bord Bia again this year for their #FlexYourMussels campaign. It’s a great excuse for me to recipe test lots of gorgeous mussels dishes and this one was by far our favourite. I devised this recipe, as … Continue reading
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Tasty, Easy Lamb Tagliata
I love lamb. Whenever I cook it it’s usually in the form of a big Sunday roast with all the trimmings, a leg of lamb with plenty of leftovers to make a shepherds pie. I always make mint sauce to … Continue reading
#FlexYourMussels with Moules Marinières
Eating mussels reminds me of being on holidays in France where we sat for hours one summers evening eating a huge pot of Moules Marinières in Bordeaux. There’s something so enticing about lifting the lid and smelling those garlic and … Continue reading
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Easy Rawnola Recipe (no dehydrator needed!)
Rawnola is basically a mixture of delicious seeds,nuts, dried fruits and anything else you want to add. It’s like blitzed up muesli. I’ve used oats like a traditional granola, so it’s packed full of slow release energy as well as … Continue reading
Brunch Recipes from my chat with Dave Fanning on 2FM earlier today…
Morning! Here are the recipes that I was talking about this morning on 2FM with Dave Fanning. You can listen back here, it’s about 35mins in. Gorgeous brunch recipes that taste amazing and will make you feel great too. Most … Continue reading
Peanut Butter & Sesame Cookies (Gluten free & Refined Sugar Free )
One of my favourite recipes from my first book Make Bake Love is for Peanut Butter Sesame cookies. A salty sweet dough rolled in sesame seeds then baked till golden and cracking around the edges. I’ve baked literally hundreds of … Continue reading
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Tagged baking, biscuits, coconut sugar, cookies, peanut butter
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Easy Fennel and Red Cabbage Sauerkraut Recipe
One of my sisters has had the fermenting bug for a few years now and whips up batches of kimchi, sauerkraut, kefir and kombucha like a pro. She always tells me how easy it is and I always nod enthusiastically … Continue reading
Mango, Sweet Potato and Cauliflower Curry
Cook away those January blues with this sunny, warming and incredibly delicious curry! Mango curry is a popular vegan dish and this one is almost like a savoury smoothie packed full or turmeric, ginger and garlic as well as creamy … Continue reading
Festive Spiced panforte and tutorial videos for Christmas cooking
So The Great Irish Bake Off 2015 is over! Thanks a million to all of the fantastic competitors for taking part. Paul Kelly and Anna Nolan are just fantastic and of course all the behind the scenes production crew that … Continue reading
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The Great Irish Bake Off 2015 is about to begin!
Eeeeeek! Sunday evenings will never be the same again! Well for the next few weeks anyway as The Great Irish Bake Off 2015 will be on! I had a great time being judge with Paul Kelly and I really … Continue reading
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