Category Archives: Ottolenghi

Ma Meringue

Posted on March 14, 2010 by Lilly Higgins

I’m actually more of a savoury person than sweet. I know you wouldn’t think it but I’d prefer lamb meatballs and tzatziki any day over a cream cake. What I love about desserts is that they have a wow factor … Continue reading →

Posted in Bake, Ballymaloe, Ottolenghi, recipe | 10 Comments