Strawberry Tart
If you have a favourite recipe for shortcrust pastry then use that, I used this one and it really is so quick & easy:
The Pastry:
150g cold butter, cubed
240g plain flour
30g icing sugar
1 egg
The Strawberries:
Slice one punnet of strawberries and sprinkle a teaspoon of sugar and a tablespoon of good balsamic vinegar over. Mix and leave for half an hour before using.
The Creaminess:
One batch of Buttermilk pastry Cream folded into one carton of softly whipped cream. Amazing.
- Put the butter, flour & sugar into a bowl and mix with your fingertips until it’s like breadcrumbs.
- Add the egg and gently work to a dough. Don’t knead it.
- Cover with cling film and leave to rest in the fridge for 30 minutes.
- Roll out to fit your tart tin and line neatly. Leave to rest again for another ten minutes.
- Line the pastry case with a sheet of greaseproof paper,foil, or I use old butter wrappers, and fill with baking beans or lentils. Bake at 180 for about 15 mins until golden.
- Remove the foil & baking beans and leave to cook for another 5 mins until the entire case is golden.
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When the pastry case is cooled completely fill generously with the pastry cream. Drop the strawberries on top and serve immediately.
Of course you could use plain old whipped cream for this instead of the hassle of making the pastry cream. It really is a treat though. The balsamic vinegar is gorgeous with the strawberries and somehow brings out the sun ripened berriness of them! Balsamic Strawberries are really lovely with Greek yogurt too.
Lilly x
Serious om nyom nyoms here – will have to make this for herself one of these beautiful evenings. Thanks a mil for the share 🙂
This looks fantastic! Seriously, can I come over for tea? 😉
And I did laugh about how there never is a price and you feel honour-bound to buy once you have made a risky stop. Too true!
Deliciously looking strawberry “nearly road-kill” tart. BTW when IS tea time?
Oh man, those strawberries, that tart, those photos, that dish, that cutlery – pure class!!
“Nearly Road Kill Tart” – that could be the name of a book!!!!!!!
This looks like a lovely dignified use of Expensive Strawberries. It’s exactly what the Famous Five would tuck into when they came back from their beach adventures.
It’s the little things in life… like the touch of balsamic to the berries and the oblong shape of your tart… bravo! I’d love a slice!
Christian: I hope you do make it! It’s one of those simple yet impressive desserts!
Jayne, Aden & brownieville: Thanks, I think Nearly Road Kill Tart is a great name, ha!
Mise & Sweet freak: Thanks!
Looks really gorgeous – and I love your sweet cutlery 🙂 Love your blog, been reading it for awhile but only getting round to commenting on it now. Lovely stuff!
One word – gorgeous – I love the styling too! Well done – cant wait for summer in Aus so I can make this too!!!