Author Archives: Lilly Higgins

Easy Homemade Chicken Nuggets using leftover roast chicken

If you shudder at the thought of what goes into some shop bought chicken nuggets then this recipe is for you! Simply use leftovers from a plump free range roast chicken and these nuggets will be on the table in … Continue reading

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Our Wedding Day!

Are you ready to finally see photos from our wedding?! I know. I’ve become one of those people that says ‘Pop in for a cup of tea!’ then presents you with four huge albums weighed down with photos of the … Continue reading

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Tasty, Easy Lamb Tagliata

I love lamb. Whenever I cook it it’s usually in the form of a big Sunday roast with all the trimmings, a leg of lamb with plenty of leftovers to make a shepherds pie. I always make mint sauce to … Continue reading

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#FlexYourMussels with Moules Marinières

Eating mussels reminds me of being on holidays in France where we sat for hours one summers evening eating a huge pot of Moules Marinières in Bordeaux. There’s something so enticing about lifting the lid and smelling those garlic and … Continue reading

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Easy Rawnola Recipe (no dehydrator needed!)

Rawnola is basically a mixture of delicious seeds,nuts, dried fruits and anything else you want to add.  It’s like blitzed up muesli. I’ve used oats like a traditional granola, so it’s packed full of slow release energy as well as … Continue reading

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Brunch Recipes from my chat with Dave Fanning on 2FM earlier today…

Morning! Here are the recipes that I was talking about this morning on 2FM with Dave Fanning. You can listen back here, it’s about 35mins in. Gorgeous brunch recipes that taste amazing and will make you feel great too. Most … Continue reading

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Peanut Butter & Sesame Cookies (Gluten free & Refined Sugar Free )

One of my favourite recipes from my first book Make Bake Love is for Peanut Butter Sesame cookies. A salty sweet dough rolled in sesame seeds then baked till golden and cracking around the edges. I’ve baked literally hundreds of … Continue reading

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Easy Fennel and Red Cabbage Sauerkraut Recipe

One of my sisters has had the fermenting bug for a few years now and whips up batches of kimchi, sauerkraut, kefir and kombucha like a pro. She always tells me how easy it is and I always nod enthusiastically … Continue reading

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Mango, Sweet Potato and Cauliflower Curry

Cook away those January blues with this sunny, warming and incredibly delicious curry!  Mango curry is a popular vegan dish and this one is almost like a savoury smoothie packed full or turmeric, ginger and garlic as well as creamy … Continue reading

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Festive Spiced panforte and tutorial videos for Christmas cooking

So The Great Irish Bake Off 2015 is over! Thanks a million to all of the fantastic competitors for taking part. Paul Kelly and Anna Nolan are just fantastic and of course all the behind the scenes production crew that … Continue reading

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